Pineapple Pork with Coconut Rice Recipe

Pineapple Pork 2

Sticky-sweet pork, juicy pineapple, contemporary herbs, jalapeño, and crispy onions all served over a mattress of fluffy coconut rice. SO GOOD!

This can be a fan favourite recipe that’s a part of our Fall 2022 SOS Collection! View the complete sequence.

Let’s tuck proper into this comforting, super-satisfying bowl of yum. Instantly. Get your fork. Hurry, hurry.

I imply, sticky-sweet pork with that caramelized pan-fry goodness, the juicy chunks of pineapple, a handful of contemporary herbs, slices of jalapeño, and crispy onions (sure, crispy onions! so underrated!) is all getting served over a scorching pile of tremendous luscious coconut rice (keep in mind this rice from that scrumptious Ginger Peanut Rooster?), and WOW to the EEE. I hope you truly obtained your fork already as a result of this isn’t a nasty state of affairs. Under no circumstances.

The wealthy taste, the caramelized texture, the completely indulgent and aromatic coconut rice… I imply, that is hands-down certainly one of my favourite (simple! lifesaving! SOS!) meals of the season.

Why Pork and Pineapple Are a Match Made In Meals Heaven

Nothing fairly beats the candy, tangy pop of contemporary pineapple, actually with something…nevertheless it’s such a particular taste alongside pork particularly. It’s a sweet-salty combo that can not be beat! And if you grill or sear the pineapple and all these pure sugars begin caramelizing and switch into essentially the most scrumptious sticky-saucy-sweet state of affairs? HELLO WHAT A DREAM.

Actually, pineapple has a pure enzyme in it that tenderizes meat. That’s not a lot at play right here as a result of you aren’t marinating within the pineapple juice itself, however simply saying, even science desires them to be collectively! 

So, if you’re for some purpose feeling bizarre about fruit and meat combined collectively, please know that that is the very best and you’ll want to hold consuming it without end. After which when you want different methods to like the pineapple pork combo, possibly you wish to attempt these pork tacos with a little bit pineapple salsa.

Or get thee to some tacos al pastor! Or…do folks nonetheless put pineapple rings on their vacation ham prep? See! It’s a factor!

Close-up of pineapple and pork.

This Pineapple Pork Comes with a Deliciously Quick Ingredient Listing

Since that is a part of our SOS sequence, I promised you a brief, pleasant ingredient listing and this recipe will ship. Listed here are your 5 main gamers for this bomb weeknight recipe:

  • pork
  • pineapple
  • teriyaki sauce – store-bought, no guilt, SOS sequence FTW!
  • coconut milk
  • rice

Cilantro, jalapeños, and crunchy onions are additionally clearly inspired in borderline inappropriate portions, however not required.

This recipe actually looks like a present that somebody offers you at dinnertime and also you get to unwrap it chunk by chunk, dinner by dinner, the following 2-3 days, or sadly, much less, relying on how lengthy your leftovers final. Which, in our home, was not lengthy in any respect. A double batch wouldn’t be a nasty thought.

It’s sticky, caramelized, comforting, and only a lil crunchy. I can’t give up it.

How To Make This Pineapple Pork

Not a lot to deliver this addicting little quantity collectively. There’s a teeny little marinate step, however it is rather low-key and low-stress. Just a few hours is right, but additionally when you overlook altogether, simply pop it in that sauce if you pull substances out of the fridge. NBD!

  1. Make your rice. Toss all of the coconut milk, water, and rice within the On the spot Pot after which beep-boop you’re completed! (You may also do it on the stovetop/rice cooker if that’s your jam – see the FAQ under.)
  2. Caramelize your pork. Pull that pork out of the sauce and toss it in a scorching pan. You need it to have the ability to sear and caramelize so be sure you don’t dump the sauce in too (then it is going to steam the pork, not as excellent!)
  3. Pineapple and end. As soon as the pork has a pleasant sear, toss your pineapple chunks in to get all of it good and caramelized and saucy. You may also add a little bit extra teriyaki at this level in case your coronary heart requires it. 

That’s it! Then high with some contemporary jalapeño and cilantro and a really embarrassing quantity of crispy onions, when you’re doing it proper.

Pineapple pork with coconut rice on a plate with a fork.

Pineapple Pork with Coconut Rice: Steadily Requested Questions

I don’t like pork. What can I exploit instead?

Rooster would work effectively right here or, for a vegetarian possibility, tofu can be nice.

Is that this spicy?

This dish has plenty of taste, nevertheless it isn’t spicy. Should you’re involved about spice although, attempt omitting the jalapeños.

I’ve leftover crispy onions. What else can I exploit them for?

First, how? These underrated little issues beg to be eaten by the handful! In case you have further crispy onions, please go to the Crunchy Roll Bowls subsequent. SO YUMMY!

The place do I purchase crispy onions?

You’ll find them at virtually any grocery retailer close to the canned inexperienced beans or some Asian markets promote them, too.

I don’t have an On the spot Pot. How can I cook dinner the rice?

Cooking the rice in a rice cooker or simply on the range high ought to work effectively. To make it on the range, you may add 2 cups of rice, 1.5 cups of water, and a 14-ounce can of coconut milk to a big pot and produce it to a boil. As soon as it’s boiling, you may scale back the warmth to a simmer, cowl the pot, and cook dinner the rice for about 15-20 minutes.

Watch How To Make This Recipe


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Sticky-sweet pork, juicy pineapple, contemporary herbs, jalapeño, and crispy onions all served over a mattress of fluffy coconut rice. SO GOOD!


  • 1/4 to 1/2 cup teriyaki sauce (I just like the SoyVay model!)
  • 1 pound thinly sliced pork tenderloin (you should buy this pre-cut at plenty of shops, typically labeled as “stir fry”)
  • 12 cups contemporary pineapple chunks
  • olive oil for sautéing 


  • one 14-ounce can full fats coconut milk
  • 1 1/2 cups water
  • 2 cups jasmine rice


  • cilantro
  • thinly sliced jalapeño
  • crunchy onions

  1. Prep: Marinate the pork with 1/4 cup of the sauce for 2-3 hours, or a full day. That is low-key and low-stress. Simply do it everytime you consider it.

  2. Rice: Add the rice substances to an On the spot Pot. Cook dinner on excessive strain for 3 minutes, adopted by a pure strain launch for 10-Quarter-hour (simply let it sit there). Launch the steam, fluff with a fork, season with a little bit salt, and try to not eat the entire thing.

  3. Pork: Warmth a tablespoon of olive oil in a nonstick skillet or grill pan over medium excessive warmth. Add *simply* the pork, discarding the surplus sauce – when you add all of the sauce with it, it is going to steam the pork as an alternative of caramelizing it. Depart the pork undisturbed within the scorching pan for a couple of minutes at a time to get higher caramelization. Throw the pineapple in there and let it get saucy and caramelized, too. Add just a few extra tablespoons of sauce AFTER you’ve gotten it good and brown.

  4. Serve: High your luscious rice with a scoop of the saucy pineapple pork and end with lime zest, cilantro, crunchy onions, and little slices of jalapeño. 


Use extra sauce when you want it – all the shop purchased sauces are a little bit totally different of their thickness and a few would possibly want greater than 1/4 cup to marinate. We’ve one that could be a sesame teriyaki and it’s SO good, nevertheless it’s actually thick, virtually like a hoisin sauce, so the quantities differ between that one and the SoyVay model proven right here which is a bit more runny. The primary factor is that you simply don’t need an excessive amount of sauce to enter the pan if you brown the pork, in any other case it is going to steam as an alternative of fry / caramelize.

  • Prep Time: 5 minutes
  • Cook dinner Time: 25 minutes
  • Class: Dinner
  • Methodology: Sauté
  • Delicacies: American

Key phrases: pineapple pork, pork recipe, coconut rice

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