A block of tofu, properly browned in teriyaki sauce, served on a mattress of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried below a thick drizzle of additional teriyaki and spicy mayo.
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That is considered one of my most favourite issues to eat.
It’s a block of tofu, properly browned in teriyaki sauce, served on a mattress of sticky rice with edamame, cucumber, avocado, jalapeño, a handful of crushed-up crunchy onions (critically, belief me) and buried below a thick drizzle of additional teriyaki and spicy mayo.
And similar to that, you’ve been transported to your favourite strip-mall sushi joint, consuming a crunchy roll in bowl kind, with out the nervousness that accompanies uncooked fish and / or the work concerned in rolling.
Simply every thing good a couple of crunchy roll, plus veg-focused and simple to make.
These Bowls Are Simple As 1-2-3
In true SOS trend, that is going to be a weeknight win.
First, you’ll prep your substances: press and dice your tofu, slice your cucumbers, prep/prepare dinner your edamame, slice up that avocado.
Then, it’s time to prepare dinner! Get your rice getting into a rice cooker, after which simply fry up your tofu fast in a pan and add the sauce (storebought for ease! extra on that under).
Assemble your bowls and that’s actually it. LITERALLY IT.
Make It Your Personal
As with every bowl, there are tons of alternatives for personalisation right here: completely different protein, completely different sauces, completely different greens.
Teriyaki hen? Some pan-fried shrimp or salmon? Thinly sliced carrots? A listtle sushi ginger on high? The world is yours.
I used a storebought teriyaki sauce as a result of that’s the place I’m at in my life proper now. I used the Soy-Vay model – it’s tasty, candy and savory, and has somewhat little bit of sesame happening with it. However if in case you have the time and vitality to make your individual sauce, please invite me to your own home for lunch as a result of that… sounds actually yummy.
New To Tofu?
In case you’re new to tofu, let me introduce you! We have now a whoooooole put up about the way to prepare dinner it that may formally make you a tofu-lover.
And from there, you may enter the large vast world of scrumptious tofu with my favourite recipes:
Watch How To Make This Recipe:
Widespread Questions About Crunchy Roll Bowls
We’d advocate substituting one other favourite protein for the tofu (hen, salmon, shrimp, mushrooms, and so on) and pea pods for the edamame.
Undoubtedly! We’d simply advocate including the cucumber, jalapeño, spicy mayo, and crunchy fried onions proper earlier than consuming.
Positive! It simply takes somewhat bit extra work. Right here’s a recipe we like for making selfmade crunchy fried onions.
This recipe was impressed from the Crunch Bowl that I had at somewhat strip mall place referred to as Aloha Poke! Which was impressed from an American fan-favorite – the crunchy roll. Crunchy rolls often comprise tempura shrimp, avocado, and “crunchies” that are fried tempura flakes – generally it is a far cry from conventional Japanese sushi, however they’ve their very own fantastic qualities comparable to often containing no uncooked fish and being simply actually enjoyable and scrumptious to eat. Personally… I really like them, and I really like having the choice to now eat them in bowl kind at residence!
Crunchy Roll Bowls! A block of tofu, properly browned in teriyaki sauce, served on a mattress of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried below a thick drizzle of additional teriyaki and spicy mayo.
- 1 block additional agency tofu
- 1 cup rice, raw
- 2 cups frozen shelled edamame
- 1 cucumber, finely diced
- 1 avocado, minimize into chunks or slices
- 1 jalapeno, thinly sliced
- swish of impartial oil
- 1/2 cup teriyaki or savory-sweet Asian-inspired sauce (I used the store-bought Soy Vay model – you would additionally make your individual)
- 1/2 cup crunchy fried onions, crushed (like the type you placed on inexperienced bean casserole from the shop!)
- spicy mayo (see notes)
To make spicy mayo: Combine 2-3 tablespoons sriracha with 1/4-1/2 cup mayo. Modify ratios on private choice!
- Prep Time: quarter-hour
- Cook dinner Time: quarter-hour
- Class: Bowl
- Methodology: Oven
- Delicacies: Japanese-Impressed
Key phrases: sushi bowl, tofu bowl, crunch roll bowl, crunch roll, vegetarian sushi
Time To Present You Off!
One Extra Factor!
This recipe is a part of our assortment of scrumptious rice recipes. Test it out!