Tomato Chutney | The Recipe Critic

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Tomato chutney is a candy and savory condiment bursting with tomato taste, scrumptious spices, vinegar, and brown sugar. Finest identified for being the proper pairing for Indian delicacies, tomato chutney is a superb addition to curries, naan bread, and charcuterie boards.

I positive do love an excellent sauce on the facet of my meals for dipping! It simply makes the meal so a lot better as a result of who doesn’t like to dip? It is best to undoubtedly strive my yum yum sauce, my do-it-yourself cheese sauce, or this buffalo sauce. I need to drizzle these sauces on all the pieces and I do know you’ll too!

What Is Tomato Chutney?

Tomato chutney is the mixture of tomatoes, spices, and vinegar slowly cooked right down to create a thick and flavorful sauce. When you’ve got by no means had tomato chutney, then you might be in for a deal with! It’s one of the best as a result of it may be served with many various dishes and even as an appetizer! It has a fantastic mixture of candy and savory, and the flavors actually make the tomatoes stand out!

Not solely is that this recipe tremendous simple to make, however it shops so effectively in your fridge and can last as long as 3 months! Which makes it a fantastic recipe to make forward of time for all the yummy dishes that you need to use it in. You possibly can eat this heat, chilly, or at room temperature. I completely love consuming this with some scrumptious naan bread. It makes a fantastic snack or perhaps a facet dish to some tikka masala!

Elements Wanted For Tomato Chutney

In case you are like me and your backyard is bursting with tomatoes in the course of the fall, this recipe is ideal for you! And one of the best half about it’s that it’ll final you a number of months, particularly in the event you make multiple batch! To search out all the ingredient measurements, take a look at the recipe card on the backside of the put up.

• Olive Oil: Olive oil helps cook dinner and soften the shallot and garlic.
• Shallot: I like utilizing shallots, however be happy to make use of a white onion if that’s what you have got available.
• Garlic: Garlic at all times provides one of the best taste. It’s a MUST!
• Tomatoes: Recent tomatoes are my favourite, however you need to use canned ones if you need.
• Brown Sugar: Just a bit brown sugar provides a scrumptious caramelly sweetness.
• Apple Cider Vinegar: Vinegar is a should in chutney as a result of it provides tanginess and helps protect the chutney. Substitute with crimson wine vinegar!
• Floor Ginger: Ginger is a scrumptious spice utilized in lots of Indian cuisines.
• Cumin: I like the smoky taste of cumin!
• Chili Powder: Chili powder is a scrumptious spice on this recipe!
• Salt: Salt helps steadiness and improve the flavors.

Methods to Make Tomato Chutney

This one-pot tomato chutney recipe simply comes collectively so that you can get pleasure from! Simply enable your self time for the chutney to cook dinner slowly and simmer on the range. It may be cooking and doing its factor when you give attention to the opposite issues in life that preserve you busy! Simply set your timer and are available again when it’s cooked and able to be mashed!

1. Saute the Shallot and Garlic: In a big skillet, add the olive oil, shallot, and garlic and warmth over medium-high warmth. Gently sauté till they start to melt.
2. Add the Tomatoes, Sugar, Vinegar, and Spices: Add within the tomatoes, sugar, vinegar, ginger, cumin, chili powder, and salt. Then stir to mix.
3. Simmer and Prepare dinner: Simmer for 1 hour, often stirring, till the chutney reduces to a jammy consistency. 
4. Mash or Mix: As soon as cooked, take away from warmth and mash by hand or pulse in a meals processor or blender. I desire chutney on the chunkier facet, however be happy to make it chunky or easy.
5. Serve: Enable to chill and serve, or retailer in an hermetic container within the fridge till prepared to make use of.